Smooth Ambler Old Scout Single Barrel Select Review
Smooth Ambler sources Dickel in a bid to buy time for their MGP stocks to come of age.
Smooth Ambler sources Dickel in a bid to buy time for their MGP stocks to come of age.
A refinement of Batch 008 gets older and cools down the proof a bit.
New distiller out of Fallon, Nevada takes the meaning of grain-to-glass seriously.
Perfection in a bottle.
Does using snowmelt water and distilling at a high altitude make a better whiskey?
Changing up the label brings a whole new meaning to “lipstick on a Whistlepig”
Batch 018 wins big at the SF Spirits Competition and quickly goes on allocation for the rest of the nation.
Bone Snapper shows its sourcing prowess with another well-aged MGP Rye Whiskey.
Barrell blends its fourth batch of a New Year tradition.
Two Heaven Hill wheated bourbons fight for the same spot on your shelf.
Can Batch 020 follow the nationwide success that Batch 018 and 019 had?
Cat’s Eye Distillery’s newest sourced whiskey bottling is fire. And at 137.2 proof, it’s *literally* fire.
Mike sits down with Mike B. from the local Indy Degenerates bourbon group to discuss Barrell Bourbon, his love of Mr. Sam and then gets put through the ringer during a rapid-fire Q&A session.
Stranahan’s gives the US it’s own take on what an American Single Malt should be.
Local Indianapolis Distillery takes a stab at making their own double-barreled bourbon from start to finish.
Barrell Craft Spirits gets its hands on some interesting rye whiskey initially distilled in Poland and blends it with MGP rye whiskey with polarizing results.
Beam tones down their crazy ideas of the first two Little Books with one that sees them blending together all of their most popular bourbon labels at cask strength.
Local Indianapolis distillery Hotel Tango has distilled and aged their own bourbon it for 6-8 years. Why aren’t other craft distilleries able to compete?
Bourbon finished in maple syrup casks. What could go wrong?
Smoke Wagon is the latest, and perhaps one of the last, mass bottlers of MGP’s oldest bourbons.
Will proofing down 10 year-old MGP help or hurt this bottle?
Smoke Wagon blends 4, 6 and 10 year old barrels together at cask strength to give you the best of two worlds.
Is there a reason to buy Smoke Wagon’s youngest and lowest proofed bourbon?
Two low-proof port-finished bourbons compete for this extremely small niche of the market.
Double Rye! is the bedrock upon which High West was built. Let’s find out why.
$20 rye whiskies are typically for bartender’s to mix with. But what if they were better than that?
Two Brown Forman products with similar barrel finishing techniques fight for a space in your cabinet.
After a 3 year hiatus, Michter’s gives the fans what they asked for.
Jos. Magnus wants you to be able to still taste your whiskey while you smoke your cigar. Can Cigar Blend accomplish this task?
Barrell begins to hit its blending stride.
Local upstart West Fork Whiskey of Indianapolis resurrects an old label and sources a unique bourbon from MGP to put in it.
OESQ’s bigger and badder sibling demands your respect.
Two Cask-Strength Sherry-finished MGP bourbons. How different can they be?
Tennessee’s newest distillery releases their own unique “High Malt” bourbon in Cask Strength form.
Two barrel strength wheated bourbons with similar characteristics go head to head.
After releasing the lowest proof batch of ECBP 4 months prior, Heaven Hill releases a proof bomb for the purists.
Jim Beam takes a stab at putting a whiskey into another freshly charred barrels like the other guys are doing.
Luxco pumps new life into the Rebel Yell brand with sourced 10 year old wheated mashbill bourbon from Heaven Hill.
Barrell’s only batch of bourbon sourced entirely from MGP goes where no Barrell has gone before.
Potomac Wine and Spirits snags one of the mythical MGP single barrels released by Barrell.