Whiskey Reviews

Green River Distilling’s Mash Bill, but distilled in Indiana. What’s going on here?

The Queen has spoken.

Our finished bottle finally arrives. What did we think?

Single barrels are so yesterday. Custom blends are the way of the future.

The cheapest Caribbean vacation you can take this winter.

The 2021 Antique Collection’s only bourbon to use Mash Bill #1

Will double barreling make this twice as nice?

What is the perfect summer fruit and why is it a peach?

Hudson drops the familiar Manhattan Rye and replaces it with a different take.

While your kids try to find the hidden stuffed animal at Trader Joe’s, you should try to find this bourbon.

Heirloom grains are all the rage right now, but does it make Balboa Rye any different?

Barrell revives its Gray Label Whiskey lineup for 2021 with its second oldest whiskey ever bottled.

One of the most unique craft rye whiskies on the market joins forces with a seldom-seen Dickel rye.

Barrell’s wildly popular Seagrass label gets the premium treatment that includes an age statement and higher proof.

Rural Inn bags a barrel from the most coveted run of 2020.

Do single barrels of Stagg Jr play along to the chorus or march to the beat of their own drum?

The new “Gold Standard” among Barrell products?

After a year of surprise Willett collaborations, BOSW is the first to wear the family’s coat of arms.

The annual 15-Year-Old Gray Label bourbon release carries the lowest proof of any Barrell batched product.

The second-to-last Stagg Jr batch ever produced.

The coopers at Brown Forman show off a unique barrel making process on this young line.

The only whiskey with a label that reads like an NFL trading card.

New Riff’s complimentary companion to their Backsetter Rye Whiskey.

The first BBC Collaborative Release to use Kentucky Bourbon.

Hudson reboots their brand and their whiskey.

Every great release deserves an encore.

The lowest proof Elijah Craig Barrel Proof batch so far.

Get ready for the wildest ride in whiskey today.

R6 Distillery keeps the lid shut on the specifics of this bourbon and lets the taste speak for itself.

Taking the two best things in life and making them one.

Balancing age and proof has always been the key towards creating the perfect Birthday Bourbon.

A bourbon made entirely from corn and aged for 3 months wants to show you it means business.

A grandson resurrects his grandfather’s long lost bourbon label decades later… with a twist

Each year the ratio of Chinquapin Oak barrels increases, but will the flavor as well?

The Master’s Keep Collection releases its first rye whiskey.

Templeton shows off its new bottle design in a 10 year expression.

A famous Kentucky distillery uses bourbon from Indiana while their own barrels age.

The last old label ECBP batch before the bottle change.

From the creative minds at Luxco, Pact 7 uses Sauternes barrels to increase the sweet spot in this year’s release.

Brushed aside as a “mixer” for years, how does Old Forester 100 Proof hold up by itself?