Old Forester Birthday Bourbon (2024) Review
Everyone’s favorite birthday present
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Our one true passion is to find the whiskies that are both common and uncommon and break them down into fun and relatable whiskey reviews that give you the background of a particular bottle as well as what to expect.
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Based out of Indianapolis, Indiana, we’re close enough to the epicenter of bourbon (that would be Kentucky) that we can take the pulse of the trends and new releases as soon as we catch whiff of them.
Everyone’s favorite birthday present
Maker’s resurrects the Wood Finishing Series for a second round
Heaven Hill unearths a batch of tanked, wheated bourbon to celebrate a special milestone
A new type of Bardstown Bourbon Company Bourbon appears
The highest proofed Private Selection ever bottled.
It feels like I’ve reviewed this before…
The first release of the Norther Borders Rare Collection
The 10th release of the William Heavenhill Line
Can a blend of bourbons from four different states stand out in a crowded segment?
Wild Turkey tries the rye whiskey route again for the 2024 Master’s Keep release
Have you ever seen those comic strips where a person finds a genie in a bottle and every wish they ask for has a dark turn? The genie grants the …
It was only a matter of time before Elijah Craig’s Rye Whiskey was put into a toasted barrel
A Battle Royale of every Elijah Craig Barrel Proof batch released in 2017.
The Beast Masters select a barrel from Wild Turkey to slap a new pickle sticker on
The 2017 release of George T. Stagg
Does the unbelievable price make it an unbelievable whiskey?
West Fork Whiskey Co’s Bourbon grows up and gets the double-barrel treatment
The very first Weller CYPB release
New Riff’s third attempt at Balboa Rye Whiskey – only this time at Barrel Proof
Jamaica, Scotland and the United States all in one bottle
Maryland Rye Whiskey the way it was supposed to be made
Guys, uh, what exactly does Calvados Cask taste like? Like warm apple pie. McDonald’s or homemade?
A quick look at a Private Selection from Whole Foods
A Bourye by any other name would still taste as sweet
Can you taste the difference?
I want to go to Deatsville for my next vacation!
A quick review of the NDA pick of 1792 Full Proof
Starlight joins the heirloom grain trend by putting Bloody Butcher Corn into their bourbon.
Boston is a city built on beer, but is there room for bourbon?
The most inexpensive Barrell product yet.
Wild Turkey ups the ante with an even older version of Russell’s Reserve
20 year old bourbon from a mysterious distillery in Missouri
Ever had a malt whiskey that’s not from Europe?
One of the oldest age-stated bourbons you can find under $100.
Nicole Austin proves that Tennessee Whiskey really is just re-branded bourbon
Welcome back, old friend