Blaum Bros Straight Bourbon Whiskey Review
After meteoric success with their Knotter Bourbon line, can the Blaum’s own bourbon succeed just as much?
After meteoric success with their Knotter Bourbon line, can the Blaum’s own bourbon succeed just as much?
A 17 Year Old Bottled In Bond Bourbon only comes along once in a blue moon.
Aged for 9 years, this is the oldest single barrel of rye whiskey to come from Bone Snapper this year
Freddie Noe continues to push the envelope with younger and younger whiskies. Can he make this one work?
A different take on the idea of integrating peated malt with American-style whiskies.
Woodford’s latest Master’s Collection release features some of the oldest bourbon they’ve ever bottled.
Will “batching” replace single barrels as the hottest trend in bourbon?
Wyoming Whiskey has entered the chat.
Abraham Bowman Limited Edition Release #15 Review.
The Bourbon Pursuit crew finds a 7 year old barrel from Finger Lake’s Distillery in New York.
Buffalo Trace democratizes bourbon by letting their fans tell them how to make it (kinda).
The wait is over. Wild Turkey finally gives us the high proof, high age statement release we’ve been asking for.
Taking a closer look at the flagship of High West.
Years after its release, this 18 year old bourbon is still mostly ignored by the bourbon community. Why is that?
The Old Recipe versus the New Recipe
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Freddie Noe blends together two safe bets with a wild and young brown rice bourbon.
EH Taylor’s entry level bourbon screams “Buy Me”
Buffalo Trace expands a lineup of a product they already can’t produce enough of.
After being disappointed with a year of barrel strength single barrel releases, will this one finally impress me?
It’s like I don’t even know you anymore.
M10 may be the oldest label in Michter’s lineup, but has this old dog learned any new tricks?
Woodford’s 4th Batch Proof release in as many years gets a new bottle shape. But has the bourbon changed?
After literally selling out for 2 years, Mayor Pingree Red Label has returned better than ever.
Boundary Oak creates some of the wildest packaging in the business, but does their bourbon match it?
Enthusiasts tend to cast a wary eye toward malted rye. Can New Riff flip the script?
Barrell Craft Spirits launches a new brand designed for the budget friendly consumer.
15 Year Kentucky Bourbon at a reasonable price. So what’s the catch?
Greg Metze pioneers a unique high-malt bourbon mashbill. But will it still taste like a bourbon?
Luxco slides into a segment ignored up until now, single barrel wheated bourbon at high proof and low cost.
Knob Creek’s picks decline in age but still represent some of the best values in bourbon out there.
Hazelburn is Springbank’s unpeated line, but is their whisky still interesting without it?
Coming on the heels of a disappointing Batch 028, can Batch 029 right the ship?
Early Times improves its image with a bottle that’s large and in charge.
Batch 14 received a lukewarm reception from critics. Can Batch 15 remedy that?
Losing its Bottled In Bond designation (and 6 year age statement), is Very Old Barton still the darling of the bottom shelf?
Can a premium brand convince buyers that this Cascade Hollow sourced bourbon is worth it?
The baby of BTAC wants to show it still belongs.
High West built their brand on rye whiskey. But how will their malt whiskey fare?
Four Grains, low barrel entry proof, toasted and charred barrels, what’s not to love?
The Neat Drinker’s Association picks an Elijah Craig single barrel with attitude.