Mike & Mike

Barrell reveals a very fruit forward batch by elaborating on how they blended it

Old Forester’s Rye Whiskey may be new to the market, but their expertise in making it is anything but.

Beautiful packaging, QR Codes that play movies on your phone, high age statement. What more could you ask for?

Pairing apple brandy finishes with MGP bourbon seems like the perfect recipe

One of the most overlooked rye whiskies in the Brown Forman portfolio

The 6th release of Barrell’s wildest blend

Barrell takes standard Stellum Rye and adds in some older stocks to create something better

Will using all 10 of the stave choices make this bourbon have “the right stuff?”

One of the highest proofed MGP bourbons I’ve ever seen turns out too good to be true

Last Year’s Blend of Straight Whiskey special release was just okay. Can this year’s wheated bourbon be better?

Two Eagle Rare picks from the same store separated by a year. How different could they be?

Heaven Hill streamlines their ECBP line at a cost

All Hail the King.

Do higher proof Elijah Craig picks taste better?

Just when I think that Backbone Bourbon has run out of new ideas, they pull this out of their pocket

The Liquor Store in Jackson, Wyoming picks a single barrel of Wyoming’s Native Bourbon

Summoning their inner Dr. Frankenstein, Dad’s Hat brings a grain that was thought to be dead, back to life.

West Fork begins releasing Hugh Hamer picks at barrel proof with unexpected results.

If NGB wrote an apology letter, here’s what it would say

West Fork Whiskey reboots their previous design to streamline the brand

A batch with striking resemblance to another one of Barrell’s more famous blends

After the success of their inaugural Global Cask Series “Frontera,” can “Normandie” strike gold again?

A new label is launched using a familiar bourbon distilled in Owensboro Kentucky

New look, same attitude

Taking a taste of Rabbit Hole’s most mainstream bourbon expression.

A premium priced version of Baker’s released at the wrong time

The whiskey that put Kentucky Owl on the map

An oddball among the EH Taylor lineup

Spirits of French Lick is known for using unique grains, but what happens when they are toasted beforehand?

Mile High Spirits continues the tradition of their bottled-in-bond seasonal release

Scooby-Doo and the Mystery of the Unknown Barrels

Confident in the success of their first batch, Sweeten’s Cove releases a younger batched bourbon for the same price

Is it a Rye that tastes like a Rum or a Rum that tastes like a Rye?

Belle Meade’s Craftsman Cask Collection’s third (and final?) release of its Mourvèdre finished bourbon line

Red Barrel’s single barrel program gains steam with this pick from Spirits of French Lick

Bardstown Bourbon Company’s first Collaborative Series Release uses barrels from a well-known wine blender

Old Elk’s most expensive bottling to date

Somewhere deep inside of Scotland resides a vat of bourbon with the most unique story

Chattanooga’s own distillate finally comes of age and their new BiB expression wants to show you how far it’s come

Blanton’s Bourbon Single Barrel needs no introduction.  If you’re new to bourbon, it’s usually the first bottle you’ll covet.