Mike & Mike

After a 2 year delay, we’re finally getting a product that could change our minds about EH Taylor’s bland “Straight Rye” label.

This Master’s Collection release has an uncanny similarity to Bomberger’s Declaration Bourbon. What is it?

Yes that is Orville Redenbacher on the front label. But how does using popcorn change the flavor profile of this bourbon?

A premium whiskey, but why don’t they label it a premium “Tennessee Whiskey?”

13th Colony is back with their annual Double Oaked Bourbon – and yes, it’s still as black as previous batches.

Heaven Hill is back with another malt whiskey in their annual Parker’s Heritage Collection. Can finishing it in hybrid Cognac/Toasted barrels save it from mediocrity?

How will the lower barrel entry proof and the addition of corn and malted barley change the flavor profile of New Riff’s rye whiskey?

Jim Beam has been having a banner year in 2024. Their new releases are showing us that innovation and dedication to quality are out in full force. Nowhere is that …

In a sea of single barrels, does this one from Uncle Nearest stand out?

Bardstown Bourbon Company sources used wine barrels from Silver Oak Cellars. Will this be a bang or a bust?

A special bourbon release for attending a beer corn maze.

The makers of Remus Repeal Reserve show that change is possible

Michter’s releases their latest version of Bomberger’s Declaration Bourbon.

The concept of blending bourbon and rye whiskey is a relatively new trend that many producers are starting to embrace.

The results are in – here are the Top 10 bottles that stood out to me over the last year. Can you guess all 10?

What’s changed with this year’s release of Shenk’s Homestead Sour Mash Whiskey?

A Colorado Bourbon with a lot of malted barley up its sleeve

The 2023 version of Buffalo Trace Antique Collection’s only barrel proof rye whiskey

Chattanooga Whiskey has long been known for their wild experiments, so what’s the deal with Ancient Wheat?

The top dog of Maker’s Mark portfolio returns

Extra sunlight and higher floors make the barrels used for this release extra yummy

The King of the Hill returns

Bardstown Bourbon Company introduces its second wheated bourbon recipe in the last three years. What’s different this time?

Celebrating the 30th Anniversary of the first Booker’s Batch

Famed spirits purveyor Prav Saraff has a dream – a whiskey brand of his own where he can bottle up what he likes.

There is something special about one particular batch from 2024. Have you heard the story behind this one?

An ultra-aged corn whiskey with a surprising flavor profile.

Brown-Forman shows off its newest spirits acquisition by marrying it with Old Forester bourbon.

What was new is old again. Huh?

A cheesy gold label… is this what I think it is?

The rare single barrel of Special Reserve pops up from an unlikely store in Indianapolis

The bottle you see before you has been one of my most anticipated bottles of 2024. I know that might sound absurd if you consider all of the rare and …

Jim Rutledge works his magic on a new brand of bourbon

The beginning of a new brand

A very special Limited Time Offering from Uncle Nearest

Can we please get something different for once?

The 12th release of Bardstown Bourbon Company’s exceptional Discovery series

Maker’s resurrects the Wood Finishing Series for a second round

Everyone’s favorite birthday present

Heaven Hill unearths a batch of tanked, wheated bourbon to celebrate a special milestone