Mike & Mike

Bottom Shelf Bottled in Bond staple wants to fight for your $14.

Cask Strength MGP juice flexes its muscle while Chattanooga Whiskey Distillery’s own juice ages.

Barrell combines American malt whiskey from around the US in an effort to bring new recognition to this oft-forgotten style of whiskey.

Can Union Horse’s low barrel entry proof and special honeycomb barrels really transform this 18 month old rye whiskey?

Are there really any good alternatives to a great single barrel from the EH Taylor line?

Look Ma! No Dickel!

“Oh, is that the bottle from that one movie?”

You had me at “135 proof.” Oh wait, it’s not even 4 years old?!

Chattanooga rolls out with its own bourbon distillate in a unique “high malt” mashbill.

Barrell Bourbon’s first major celebrity.

Jeffers Creek uses the same bottle that old-style Weller used. What could go wrong?

Malmsey Madeira barrels add a unique twist to cask strength MGP bourbon.

A unique George Dickel mashbill and 13 years of age combine to produce what is known as one of the hallmark batches of Barrell Bourbon.

MGP Bourbon. Stout Beer finishes. Who did it better?

A unique rye whiskey mashbill and NFL quarterback Blake Bortles team up for charity.

Does the fancy bottle make up for the char level 1 barrels and George Dickel mashbill?

So. Many. Barrel. Finishes.

Lux Row swings for the fences with a distillery-only release of some truly unique 12 year old double barrel batches.

The third release of Campari’s “Whiskey Barons Collection”

What a difference 3 years can make.

Barrell sorted through its barrels to group together 5 distinct flavor profiles before blending them together to create a more balanced and complex bourbon. Did they succeed?

New Riff bottles up their 4 year old rye at cask strength with surprising results.

Little known variety of wine grape tries to make a big impact on some MGP rye.

Basically the same bourbon, but at two wildly different price points.

Barrell searches to our neighbors up north for the best rye they can source.

This ain’t your college-days Jack Daniel’s.

And this is why we have the term “oak juice”.

When Whistlepigs sleep, they have nightmares of Bone Snapper Rye Whiskey.

Can dogs and fancy looking bottles persuade you that the whiskey inside is any good?

The rarest of the Four Roses Recipes showcases how much difference age and proof can make.

Which Turkey pick fly’s the highest?

Has our alternative to Weller been staring us in the face this whole time?

Barrell’s first multi-distillery blended bourbon takes a big gamble.

MGP takes a stab at the private selection program by blending together their rye mashbills.

Can a new bottle and single barrel status make Baker’s great again?

Barrell finishes 2017 with a baking-spice bomb of a bourbon just in time for the holidays.