Mike & Mike

West Fork Whiskey finds a middle-of-the-road proof without sacrificing flavor.

How much more Angel’s Share evaporation loss can Old Forester find?

The oldest AND highest proofed offering you can currently find from Old Forester.

Barrell experiments with micro-blends for their newest release.

Where there’s smoke, there’s fire.

It’s a natural progression to find a group of like-minded individuals to bond with when you get involved in any hobby or interest. These are people you seek out to …

A private barrel of High Rye MGP bourbon from the NJBYC.

If wine enthusiasts use aerators, then why can’t it work in whiskey?

Thank You to the people who’ve helped make Bourbon Culture what it is today.

The third annual release of Barrell Craft Spirits’ Flagship Bourbon.

Old Hamer gains complexity with the help of Port wine barrels.

The batch that put ECBP on the map.

Combining Bourbon from Indiana with Cabernet Sauvignon from California.

10 and 11 year old bourbon is usually considered the “Sweet Spot” with many distillers. Can Barrell harness that?

After last year’s Heavy Char Rye Whiskey release, how will extra char effect a bourbon?

A vacation in a bottle?

Unidentified 15 Year Old Straight Kentucky Bourbon arrives to the market with a bang.

Does Indiana’s largest craft distiller have what it takes to compete with Kentucky’s best?

Losing a year of age but gaining more proof, can Batch 3 win back enthusiast’s hearts and money?

A legitimate challenger to Angel’s Envy Rye Whiskey.

MGP’s fourth release of their highly-aged bourbon blend.

Almost all versions of 1792 can come in a single barrel pick, so what makes this one different?

Mashbill: Rye, malted barley and… oats?

A small-town distiller utilizes a unique sweetcorn mashbill for this bourbon.

MGP finished in Sherry and Cognac Casks is a recipe we’ve seen before, but can Doc make it better?

Just how much more rye is in this?

Mile High Spirits takes their standard bourbon mashbill and cranks the rye up to “11”.

Kentucky Owl’s Swan Song for their rye whiskey line.

When one Kentucky Bourbon isn’t enough, why not blend together three?

Rural Inn picks the only Warehouse G barrel of Russell’s Reserve in Indianapolis.

MGP may sell one of the best known rye whiskies from Indiana, but then here comes Starlight.

Can Michter’s bottle lightning for a second time?

Barrell wants you to experience it’s most cherry-forward batch to date.

Not a bourbon. Not a rye whiskey. Deal with it.

Move over Stranahan’s, Colorado has a new single malt whiskey in town.

Mead and Single Malt American Whiskey. A match made in heaven?

The highest proofed release of Old Forester’s wildly successful Whiskey Row series.

A most Perilous Journey to Cox’s Creek during the middle of a pandemic yields one of Four Roses most lustworthy recipes.

Does this Gift Shop exclusive warrant a pilgrimage to the capitol of bourbon?

Mesquite Smoke meets Sherry Casks. Buckle up for one of the most polarizing bourbons out there.