A less expensive (and less peated) alternative to the Octomore line.

A limited edition experiment gets some help from Bordeaux wine casks

Bruichladdich takes cask exploration seriously. But can all four casks used in this release result in proper balance?

Two bourbons with almost identical age and proof battle for wheated supremacy.

How has Fireside Bourbon matured after turning another year older?

Popular purveyors of Scotch capture a Wild Turkey and release it at cask strength.

Bursting with herbal notes, “Slow Rush” delivers the rye experience you’ve been waiting for.

Maker’s 101 represents the middle ground in Maker’s portfolio. Does that mean that its taste is a middle ground too?

Mile High Spirits reaches another milestone with their first Bottled in Bond bourbon release.

For the first time ever, the OBSQ recipe is used in a Small Batch Limited Edition.

For many enthusiasts, Nothing Else Matters after seeing Willett on the label.

An Independent Bottling of Bruichladdich’s famous Port Charlotte line.

Exploring a single barrel from one of the best runs of 2020.

Two distinctly strong spirits enter the ring. Only one emerges.

Old Forester’s second release of its special 150th Anniversary Celebration.

Wild Turkey’s flagship gets a facelift.

Wild Turkey’s barrel proof staple flexes its feathers.

Spirits of French Lick Distillery is nestled in the rolling hills of southern Indiana about 60 miles northwest of Louisville, KY. The distillery has many claims to fame among the …

After meteoric success with their Knotter Bourbon line, can the Blaum’s own bourbon succeed just as much?

A 17 Year Old Bottled In Bond Bourbon only comes along once in a blue moon.

Aged for 9 years, this is the oldest single barrel of rye whiskey to come from Bone Snapper this year

Freddie Noe continues to push the envelope with younger and younger whiskies. Can he make this one work?

A different take on the idea of integrating peated malt with American-style whiskies.

Woodford’s latest Master’s Collection release features some of the oldest bourbon they’ve ever bottled.

Will “batching” replace single barrels as the hottest trend in bourbon?

By late fall, the iconic Grenade will be made redundant, but will it go away?

Wyoming Whiskey has entered the chat.

What if a Danish and a fruit salad had a baby?

Abraham Bowman Limited Edition Release #15 Review.

The Bourbon Pursuit crew finds a 7 year old barrel from Finger Lake’s Distillery in New York.

Buffalo Trace democratizes bourbon by letting their fans tell them how to make it (kinda).

Maturing whisky in Oloroso Sherry Casks comes with added costs, but is this whisky worth it?

Laphroaig’s special release is finished in sherry, but can you taste its influence?

The wait is over. Wild Turkey finally gives us the high proof, high age statement release we’ve been asking for.

Taking a closer look at the flagship of High West.

Years after its release, this 18 year old bourbon is still mostly ignored by the bourbon community. Why is that?

The Old Recipe versus the New Recipe
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A subtle Fino finish influences a quality special release from Laphroaig.

Freddie Noe blends together two safe bets with a wild and young brown rice bourbon.

The 17th Batch of Springbank’s biannual cask strength release sports some serious dessert qualities.