Does the new kid in Campbeltown live up to expectations?

Kilchoman Shaved, Toasted and Re-charred these wine casks before dumping their spirit into them but did they burn out the wine influence?

Is this Uigeadail’s baby brother?

Sometimes a glencairn isn’t the most appropriate glassware for all occasions.

An independent bottling of Bunnahabhain’s heavily peated Staoisha line.

EH Taylor’s entry level bourbon screams “Buy Me”

Here’s something you don’t see everyday, a Lowland single malt!

Buffalo Trace expands a lineup of a product they already can’t produce enough of.

After being disappointed with a year of barrel strength single barrel releases, will this one finally impress me?

It’s like I don’t even know you anymore.

M10 may be the oldest label in Michter’s lineup, but has this old dog learned any new tricks?

Woodford’s 4th Batch Proof release in as many years gets a new bottle shape. But has the bourbon changed?

After literally selling out for 2 years, Mayor Pingree Red Label has returned better than ever.

Boundary Oak creates some of the wildest packaging in the business, but does their bourbon match it?

Enthusiasts tend to cast a wary eye toward malted rye. Can New Riff flip the script?

Barrell Craft Spirits launches a new brand designed for the budget friendly consumer.

15 Year Kentucky Bourbon at a reasonable price. So what’s the catch?

Greg Metze pioneers a unique high-malt bourbon mashbill. But will it still taste like a bourbon?

Luxco slides into a segment ignored up until now, single barrel wheated bourbon at high proof and low cost.

Knob Creek’s picks decline in age but still represent some of the best values in bourbon out there.

From Pennsylvania to Kentucky. The story of Michter’s Distillery, America’s most turbulent whiskey brand.

How does Kilchoman’s flagship bottling hold up against its Islay peers?

Springbank drops the age statement for their entry level peated malt whisky. How will it hold up?

Kilchoman pairs Madeira casks with Machir Bay for their second small batch release in the United States.

Ron Burgundy’s preferred drink of choice.

Hazelburn is Springbank’s unpeated line, but is their whisky still interesting without it?

Benromach offers up a cask strength whisky similar in age to their standard 10yr.

A special release monster, but does it have any bite?

Laphroaig 10 at cask strength? Lasciate ogne speranza, voi ch’intrate.

Laphroaig’s 2020 Cairdeas brings some fruity sweetness to the peat party.

Ardbeg tries a wine finish for their 2020 Committee Release, but is it worth the price?

Ardbeg’s newest permanent release is a rare beastie… it has an age statement!

Rich dessert paired with a structure fire.

Coming on the heels of a disappointing Batch 028, can Batch 029 right the ship?

Early Times improves its image with a bottle that’s large and in charge.

Batch 14 received a lukewarm reception from critics. Can Batch 15 remedy that?

Losing its Bottled In Bond designation (and 6 year age statement), is Very Old Barton still the darling of the bottom shelf?

Kilkerran gets a new bottle for this release, but is it any good?

This 2019 Cask Strength release eschews bourbon for sherry barrels.

Glen Grant’s US debut comes with a 15 year age statement.