The bottle you see before you has been one of my most anticipated bottles of 2024. I know that might sound absurd if you consider all of the rare and …
Jim Rutledge works his magic on a new brand of bourbon
The beginning of a new brand
A very special Limited Time Offering from Uncle Nearest
Can we please get something different for once?
The 12th release of Bardstown Bourbon Company’s exceptional Discovery series
Maker’s resurrects the Wood Finishing Series for a second round
Everyone’s favorite birthday present
Heaven Hill unearths a batch of tanked, wheated bourbon to celebrate a special milestone
A new type of Bardstown Bourbon Company Bourbon appears
The highest proofed Private Selection ever bottled.
It feels like I’ve reviewed this before…
The first release of the Norther Borders Rare Collection
The 10th release of the William Heavenhill Line
Can a blend of bourbons from four different states stand out in a crowded segment?
Wild Turkey tries the rye whiskey route again for the 2024 Master’s Keep release
Have you ever seen those comic strips where a person finds a genie in a bottle and every wish they ask for has a dark turn? The genie grants the …
It was only a matter of time before Elijah Craig’s Rye Whiskey was put into a toasted barrel
A Battle Royale of every Elijah Craig Barrel Proof batch released in 2017.
The Beast Masters select a barrel from Wild Turkey to slap a new pickle sticker on
The 2017 release of George T. Stagg
Does the unbelievable price make it an unbelievable whiskey?
West Fork Whiskey Co’s Bourbon grows up and gets the double-barrel treatment
The very first Weller CYPB release
Your official guide to all of the Ross & Squibb warehouses
New Riff’s third attempt at Balboa Rye Whiskey – only this time at Barrel Proof
Jamaica, Scotland and the United States all in one bottle
Maryland Rye Whiskey the way it was supposed to be made
Guys, uh, what exactly does Calvados Cask taste like? Like warm apple pie. McDonald’s or homemade?
A quick look at a Private Selection from Whole Foods
A Bourye by any other name would still taste as sweet
Can you taste the difference?
I want to go to Deatsville for my next vacation!
A quick review of the NDA pick of 1792 Full Proof
Starlight joins the heirloom grain trend by putting Bloody Butcher Corn into their bourbon.
Boston is a city built on beer, but is there room for bourbon?
The most inexpensive Barrell product yet.
Wild Turkey ups the ante with an even older version of Russell’s Reserve
20 year old bourbon from a mysterious distillery in Missouri
