Old Grand-Dad Bottled in Bond Bourbon (1958-1963) Review
This bottle is old enough to be your Great Grand-Dad.
This bottle is old enough to be your Great Grand-Dad.
Can you believe that this 24-year-old release isn’t the oldest bourbon that Heaven Hill put into a Parker’s Heritage Collection bottle?
Once hailed as “the most expensive bourbon in the world,” the legend of Old Grand Dad 114 has only grown with time. Step back to 1981 with me as I taste this exceptional bottle.
The King is back with a new warehouse for 2024.
I reviewed Barterhouse a few years ago and rated it a 4.5/10. This hasn’t set right with myself or some of my readers, so I’ve decided to revisit it. Has anything changed with my opinion?
Diageo makes a big stink about Fable & Folly containing leftover barrels of Rhetoric, Barterhouse and Forged Oak in the blend, but they never label it as a true bourbon. Why is that?
Wild Turkey finally gives fans a chance to pick their own barrels of rye whiskey – but is the cost too high?
Jim Beam’s second attempt at a bourye in 2024.
The highest proof of any Elijah Craig Barrel Proof Batch yet.
Distilling wheated bourbon is hard to get right. Thankfully, Hard Truth has arrived with their newest addition that seems to hit all the right notes.
Have a bourbon drinker in your life and struggling to get them a gift? We got you covered.
The 2024 release is the ultimate combo breaker from the last five years of Small Batch Limited Edition releases. What changed?
There was no Booker’s 35th Anniversary release in 2024, but “The Reserves” proves it could have been.
A closer look at the 2024 ASCOT awards “Best Small Batch Bourbon”
No, your eyes aren’t deceiving you. Old Commonwealth 10 Year Bourbon is back! But what’s changed?
What happens when look-alike labels catch the eye of secondary market flippers?
High West used to be so transparent about what went into their prized Bourye label. What changed?
After a 2 year delay, we’re finally getting a product that could change our minds about EH Taylor’s bland “Straight Rye” label.
This Master’s Collection release has an uncanny similarity to Bomberger’s Declaration Bourbon. What is it?
Yes that is Orville Redenbacher on the front label. But how does using popcorn change the flavor profile of this bourbon?
Most prices are in a freefall from last year while some remain steady. Where does your dream bottle land?
A premium whiskey, but why don’t they label it a premium “Tennessee Whiskey?”
13th Colony is back with their annual Double Oaked Bourbon – and yes, it’s still as black as previous batches.
Heaven Hill is back with another malt whiskey in their annual Parker’s Heritage Collection. Can finishing it in hybrid Cognac/Toasted barrels save it from mediocrity?
How will the lower barrel entry proof and the addition of corn and malted barley change the flavor profile of New Riff’s rye whiskey?
Jim Beam has been having a banner year in 2024. Their new releases are showing us that innovation and dedication to quality are out in full force. Nowhere is that …
In a sea of single barrels, does this one from Uncle Nearest stand out?
Bardstown Bourbon Company sources used wine barrels from Silver Oak Cellars. Will this be a bang or a bust?
A special bourbon release for attending a beer corn maze.
The makers of Remus Repeal Reserve show that change is possible
Michter’s releases their latest version of Bomberger’s Declaration Bourbon.
The concept of blending bourbon and rye whiskey is a relatively new trend that many producers are starting to embrace.
The results are in – here are the Top 10 bottles that stood out to me over the last year. Can you guess all 10?
What’s changed with this year’s release of Shenk’s Homestead Sour Mash Whiskey?
A Colorado Bourbon with a lot of malted barley up its sleeve
The 2023 version of Buffalo Trace Antique Collection’s only barrel proof rye whiskey
Chattanooga Whiskey has long been known for their wild experiments, so what’s the deal with Ancient Wheat?
The top dog of Maker’s Mark portfolio returns
Extra sunlight and higher floors make the barrels used for this release extra yummy
Bardstown Bourbon Company introduces its second wheated bourbon recipe in the last three years. What’s different this time?