Maker's Mark

Can we please get something different for once?

Maker’s resurrects the Wood Finishing Series for a second round

Elijah Craig Toasted Rye, Dettling 1867 is for nerds and new Maker’s + Woodford news

Two of the cheapest wheated bourbons money can buy want your attention.

After years of Barrell and Wild Turkey trading top spots, a new winner is crowned.

2023 had all the makings for a great year of releases, so which ones didn’t measure up?

The specs for Maker’s Mark new Cellar Aged bourbon seem to be a natural competitor to William Larue Weller. Or are they?

One unforgettable day in September with the most exciting Maker’s release in a long time

Is this “goodbye?” or more of a “see you later?”

The second release of the Limited Release Wood Finished Series by Maker’s Mark

It was only a matter of time before Maker’s Mark gave us a Cask Strength version of Maker’s 46 – but 10 years?!

Before secondary barrel finishing, there was oak stave finishing

Here’s an experiment that I wish all distilleries would try.

Will using all 10 of the stave choices make this bourbon have “the right stuff?”

The Queen has spoken.

Maker’s 101 represents the middle ground in Maker’s portfolio. Does that mean that its taste is a middle ground too?

The first collaboration between Quality Bourbons and Barbecue and the Neat Drinker’s Association

Does the saying ring true that “all that glitters is gold?”

Two barrel strength wheated bourbons with similar characteristics go head to head.

Has our alternative to Weller been staring us in the face this whole time?