Jim Beam

They haven’t sold Booker’s Rye in a long time, but this almost makes up for it.

Old Crow is making a comeback

Wrapping up the final release from the Kentucky Series trio

Another Orphan Barrel nobody asked for, the worst label in bourbon this year and Wild Turkey brings back an age statement

The first release in the Hardin’s Creek Kentucky Series

After 3 wild releases, Little Book 7 settles down a bit

Jim Beam finally puts some respect on the Old Overholt name

Part 1 of 3 in the Hardin’s Creek Kentucky Series

The internet is already filled with crap. AI-generated bourbon reviews just adds more sewage to the mix.

Knob Creek raises its age statement for a limited time only

Lots of Jim Beam news, C923 Batch info missing and membership programs!

Jim Beam joins Jack Daniel’s and Heaven Hill with their own version of a highly aged, barrel proof version of rye whiskey

Talk is cheap when the story is good

Just a slightly better Knob Creek Small Batch? Or something more?

Jim Beam pushes out “Bonded” and ushers in Old Tub in its place

Give the devil his due

Japanese and American whiskeymaking can be totally different experiences. Can Beam Suntory bring these two worlds together successfully?

Knob Creek’s gateway bourbon

Is this a cask strength version of Legent?

What was lost seems to be found again.

Jim Beam lets its Old Overholt brand return to its roots with a whiskey made from Monongahela Rye.

With the release of an 18 year old bourbon, Jim Beam bucks the trend of declining age statements

A premium priced version of Baker’s released at the wrong time

Freddie Noe continues to push the envelope with younger and younger whiskies. Can he make this one work?

Freddie Noe blends together two safe bets with a wild and young brown rice bourbon.

Knob Creek’s picks decline in age but still represent some of the best values in bourbon out there.

Where did these barrels come from?!

Popeye’s pal wisely borrows money for one of the best values in bourbon.

Jim Beam’s highest proofed version of their high-rye mashbill.

As 15 year Knob Creek picks disappear, do the 11 year picks pack the same punch?

Outwardly similar specs cover up the fact that these two are anything but similar.

Beam tones down their crazy ideas of the first two Little Books with one that sees them blending together all of their most popular bourbon labels at cask strength.

Jim Beam takes a stab at putting a whiskey into another freshly charred barrels like the other guys are doing.

3 Single Barrels compete to see how much extra aging affects the juice within.

Around 110 proof and aged for at least 5.5 years old, what separates these two rye whiskies?

Can a new bottle and single barrel status make Baker’s great again?