Whiskey Reviews

A very special Limited Time Offering from Uncle Nearest

The 12th release of Bardstown Bourbon Company’s exceptional Discovery series

Maker’s resurrects the Wood Finishing Series for a second round

Everyone’s favorite birthday present

Heaven Hill unearths a batch of tanked, wheated bourbon to celebrate a special milestone

Happy Anniversary, Jimmy Russell

A new type of Bardstown Bourbon Company Bourbon appears

The highest proofed Private Selection ever bottled.

It feels like I’ve reviewed this before…

The first release of the Norther Borders Rare Collection

An oldie, but a goodie

The 10th release of the William Heavenhill Line

Can a blend of bourbons from four different states stand out in a crowded segment?

Wild Turkey tries the rye whiskey route again for the 2024 Master’s Keep release

Have you ever seen those comic strips where a person finds a genie in a bottle and every wish they ask for has a dark turn? The genie grants the …

It was only a matter of time before Elijah Craig’s Rye Whiskey was put into a toasted barrel

A Battle Royale of every Elijah Craig Barrel Proof batch released in 2017.

The Beast Masters select a barrel from Wild Turkey to slap a new pickle sticker on

The 2017 release of George T. Stagg

Does the unbelievable price make it an unbelievable whiskey?

West Fork Whiskey Co’s Bourbon grows up and gets the double-barrel treatment

The very first Weller CYPB release

New Riff’s third attempt at Balboa Rye Whiskey – only this time at Barrel Proof

Jamaica, Scotland and the United States all in one bottle

Maryland Rye Whiskey the way it was supposed to be made

Guys, uh, what exactly does Calvados Cask taste like? Like warm apple pie. McDonald’s or homemade?

A quick look at a Private Selection from Whole Foods

A Bourye by any other name would still taste as sweet

Can you taste the difference?

I want to go to Deatsville for my next vacation!

A quick review of the NDA pick of 1792 Full Proof

Starlight joins the heirloom grain trend by putting Bloody Butcher Corn into their bourbon.

Boston is a city built on beer, but is there room for bourbon?

The most inexpensive Barrell product yet.

Wild Turkey ups the ante with an even older version of Russell’s Reserve

20 year old bourbon from a mysterious distillery in Missouri

Ever had a malt whiskey that’s not from Europe?

Literally fire water

Which release comes out on top?

One of the oldest age-stated bourbons you can find under $100.