Blue Note Juke Joint Uncut Bourbon Whiskey Review
Following the beat of their 17 and 9 year old releases’ success, Blue Note switches to Kentucky Bourbon for a different tune
Following the beat of their 17 and 9 year old releases’ success, Blue Note switches to Kentucky Bourbon for a different tune
The price of bourbon is too dang high! Well, except Evan Williams Bottled in Bond
The internet’s largest assembly of bourbon enthusiasts picks a single barrel from Old Forester
Walk softly, but carry a big (oak) stick.
Two spirits separated by thousands of miles combine for a most interesting finishing experiment
Guess who’s back? Back again? Stagg (Jr) is back. Tell a friend.
Bluegrass Distillers goes mainstream with a wheated bourbon that ticks all the right boxes
The Swan Song of Belle Meade
The 16th release of Parker’s Heritage finally breaks free of three years of Heavy Char finishes… kind of.
These low budget bottles are a bartenders best friend and also the perfect daily sipper that won’t break the bank. But which one is for you?
Jeptha’s Creed hedges its bets on exotic grains and a small-distillery feel to make their bourbon stand out. But does it?
Absence makes the heart grow fonder. 7 months between batches will do that to you.
What’s stranger than a landlocked naval base in the middle of Indiana? How about an unfinished bourbon pick coming from Starlight Distillery?
Does sharing a mash bill make them taste the same?
Comparing 6 different Acts from 2017 to 2022.
Heirloom corn has been waiting for its big break in whiskeymaking for a while now. Does Hindostan Falls finally deliver that?
Louisiana is famous for Mardi Gras, Kathy Bates, Gumbo and… Rice Whiskey?
How to convert a Willett hater; just add rye.
Both bottles are a bartender’s best friend. Which one would you choose?
Dixon Dedman drops the ball on what should have been the extension of a legacy
The fourth special bottling released by Hiram Walker’s Lot No. 40 line of rye whiskies.
Stellum tweaks the original blend of barrels for their Black Rye to come up with Fibonacci Blend #1
No longer a product of Indiana, this is pure Maryland
Smoke Wagon’s Uncut and Unfiltered Rye Whiskey
Smoke Wagon’s newest foray into the rye whiskey market
The best Seagrass that money can buy
Known for producing Hops Flavored Whiskey, how does one with just corn and malt stack up?
Wyoming Whiskey’s oldest bourbon to date
Solving the mystery behind Rare Perfection’s origin
Fireside’s Rye Whiskey turns 5 years old
The last of Barrell’s teenage barrels from Tennessee
The barrel-proof rye whiskey we’ve all been waiting for
Products from minority-owned spirits producers are hard to come by in the whiskey landscape. Admittedly, there’s a good chance that most people aren’t seeking out this information as they scan …
Marsala Wine: Not just for cooking anymore
Imitation is the sincerest form of flattery
Jack Daniel’s most forgotten-about label
Wes Henderson collaborates with Blackened for their newest release
Before secondary barrel finishing, there was oak stave finishing