Mike & Mike

Maryland Rye Whiskey the way it was supposed to be made

Guys, uh, what exactly does Calvados Cask taste like? Like warm apple pie. McDonald’s or homemade?

A quick look at a Private Selection from Whole Foods

A Bourye by any other name would still taste as sweet

Can you taste the difference?

I want to go to Deatsville for my next vacation!

A quick review of the NDA pick of 1792 Full Proof

Starlight joins the heirloom grain trend by putting Bloody Butcher Corn into their bourbon.

Boston is a city built on beer, but is there room for bourbon?

The most inexpensive Barrell product yet.

Wild Turkey ups the ante with an even older version of Russell’s Reserve

20 year old bourbon from a mysterious distillery in Missouri

Ever had a malt whiskey that’s not from Europe?

Literally fire water

Which release comes out on top?

One of the oldest age-stated bourbons you can find under $100.

Nicole Austin proves that Tennessee Whiskey really is just re-branded bourbon

Welcome back, old friend

A high-proofed rye whiskey with an extra trick up its sleeve

They haven’t sold Booker’s Rye in a long time, but this almost makes up for it.

Old Crow is making a comeback

One of Kentucky’s newest producers specializes in finished bourbon

The King is back with a different warehouse for the 2023 release

I feel like it’s an old trope at this point, but whiskey with the word “gold” in the label is rarely as good as they’re trying to imply

The top of the Pappy foodchain

The taste of the outdoors, in a bottle

20 Year Old Wheated Bourbon from Missouri. Or is it?

A rye whiskey from the mind of David Jennings that’s surprisingly not from Wild Turkey

What if Peerless Bourbon spent an extra two extra years in a new charred oak bourbon?

One of the last batches of Stagg to be released in 2023.

A case study in Seagram’s exceptional quality control handed down throughout the years

Buffalo Trace did a lot more than just take away the “Jr”

Mizunara Oak is the newest and hottest finishing barrel on the market now, but can it keep this pace?

A distillery that has been honing their craft over the last 10 years… and it shows

The third release in Barrell’s Cask Finished Series.

$140 for an 86 proof rye whiskey? Get out of here!

April Showers bring May flowers. So what do May flowers bring? New Weller releases

Another look at a popular, up-and-coming rye whiskey sourced from Bardstown Bourbon Company

A lot of flavor is packed in this little bottle.

An updated list of every Bulleit Barrel Strength Batch and also some intriguing facts about the line.