Backbone Wheat Whiskey Review
MGP’s newest recipe is a young 95% wheat mashbill. Wonderbread’s ingredients are jealous they didn’t become this.
MGP’s newest recipe is a young 95% wheat mashbill. Wonderbread’s ingredients are jealous they didn’t become this.
Barrell uses a mix of Sherry Butts and Port Pipes to spice up their second finished whiskey release.
Smooth Ambler throws a curveball: MGP bourbon blended with George Dickel Whiskey that was aged in used barrels.
Thanks Jim Murray, now we’ll never be able to find these store picks again.
Michter’s revives the original brand name as a “Sour Mash Whiskey”
High West wants to add peat to your next glass of bourbon and rye.